Ginger Beer
Today we made ginger beer in class. We did this by activating the yeast first by adding sugar to the yeast, putting some ginger and warm water in a cup together. Once we had done this we put it to the side and left it to ferment while we had the rest of the ginger beer. We made the ginger beer in an ice cream container by adding first the sugar, then we put it in a bottle. It is going to take around 6 days to turn it into ginger beer. Mr Palmer is going to keep it in his office for the next week.
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